Taking Stock of Food Dating – Making Sure the Food People Eat is Safe
Hurricane Irene Power Outages Have People Digging Deep into Cupboards, Angela Paymard explains how to tell when it’s time to throw even canned goods away
Category Archive: Blog
What’s The Risk In That Recall?
What’s that recall really mean? So far this August the USDA has issued half a dozen recalls on meat products. The most recent one occurred on August 15, for 24 pounds of summer sausage products because of misbranding and undeclared allergens. The USDA classified the risk as high, since there were allergens and ingredients that were not listed on the label. “Many times consumers hear about these recalls and may not pay attention to what’s involved in making that recall and just how serious it is,” says Angela Paymard, Chairwoman of the Orlando based, N2N Global. Paymard knows food safety. Her Florida based company provides operations compliance, and food safety solutions for food companies, which helps ensure the world’s food supply operates in an efficient and effective manner, resulting in a higher quality of food in the supply chain. Paymard works with restaurants, retailers, distributers, packers and processors around the world.
N2N Global Launches Web Page Giving Parents a Helping Hand on Food Safety
“There are few things more important than the health of your child,” said N2N Global Chairwoman Angela Paymard. That’s why N2N Global is pleased to announce a new web page designed with parents in mind called: Kids Lunch, Quality and Food Safety.
Salmonella Leads Cargill To Recall 36 Million Pounds Of Ground Turkey
When it comes to food recalls, Cargill’s decision to pull 36 million pounds of ground turkey from the market is a big one — a really big one.
Listeria: The Hidden Foodborne Bacteria Pregnant Women should be especially careful, says Angela Paymard, Chairwoman of N2N Global
Orlando, Fla. – During pregnancy, it is important for women to be aware of what they are eating, particularly careful of avoiding foods that could cause illnesses.
It may be summer but the big freeze is on
Orlando, Fla: Just about everyone is on a budget these days and cutting down on grocery bills is a major concern. Buying in bulk and freezing food or preparing meals ahead of time and then freezing them can save time and money. But what can you freeze and how do you go about it safely? “People just don’t understand how freezing protects food. You can freeze almost any food, “ says Angela Paymard. Paymard is the Chairwoman of the Orlando, Florida based, N2N Global.
Power Out, When to throw me out
Orlando, Fla: Summer storms can be dangerous and costly. We all worry about what summer storms can do to our property. They can certainly wreak havoc there. Also consider the waste you may have to endure with an outage and a freezer full of food. “Whether it’s an outage, or your freezer fails for some other reason, it’s important to know if the food you have stored there is safe to eat. It all depends. Remembering a few guidelines will help you to weather the storm,” says Angela Paymard.
Organic: What’s Really Behind That Label?
Orlando, Fla. – In an ever increasing need to save money, and put safe and healthy food on the table, consumers are faced with the question of whether organic is really the way to go. But many consumers have no idea of what that means.
Leading Food Expert Warns About Seafood Fraud
Orlando, Fla. – With Americans consuming more seafood each year, a leading Florida food expert warns about seafood fraud—a deceptive, expensive and sometimes dangerous practice targeting consumers.
German E. coli Crisis Revives Irradiation Debate
The E. coli crisis currently sickening more than 3,800 and attributed to German-grown sprouts illustrates the need to keep produce safe, and the way to do this is through irradiation. So argues a recent opinion piece published in the Wall Street Journal.