N2N GLOBAL | SOLUTIONS

Large enterprises have an onerous task relative to food safety and quality. It is not enough that the demands are high from government regulations, industry compliance, third parties audits, and internal quality programs, but add these to the fact that most large enterprises rely heavily on grower / packer / shippers for food safety and quality as well in the products they deliver. These companies have a dual responsibility of not only how they handle the product once it is in their passion, but also how was the product handled by their suppliers. The large enterprise is responsible for the food safety and quality of the food supply chain because these companies own the relationship with the consumer as well as the brand risk if there is an issue.
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Food Retailers

Even though retailers only have about 5% of there total revenue in products that require them to be responsible for food safety and quality, it is a very important area because it is one of the key ways food retailers can differentiate themselves. In many food retail location the store executes fresh cut and value add for both meats and produce and thus has all of the food safety and quality requirements of larger food supply chain companies. Click here to learn more

Consumer Package Goods

CPG and fresh cut / process manufacturing companies have similar challenges in that they don’t control much of the food supply that they process and the sources can vary in location significantly, yet they are equally responsible for the food safety and quality of all items that go into their products. Click here to learn more

Fresh Cut / Process Manufacturing

Fresh cut / process manufacturing companies and CPG companies have similar challenges in that they don’t control much of the food supply that they process and the sources can vary in location significantly, yet they are equally responsible for the food safety and quality of all items that go into their products. Click here to learn more

Restaurant and Food Service

Restaurant and food service companies operate like fresh cut and process manufacturing companies because they source their products from all over the world and then convert these products into the dishes served to the consumers. Because of the brand relationship of restaurants and food service to the consumer it is imperative to control the food safety and quality of all aspects of the food supply chain. Click here to learn more

Large Integrated Food Companies

We define the Large Integrated Food Companies as those brands that either package or process fresh produce from there own farms, ranches and orchards for use within retail, food service or hospitality. The unique position of this group is the ability to control a significant amount of the food supply chain within one organization. If done properly this can become a competitive advantage and drive market share and enhance customer relationship. Click here to learn more

Large Integrated Food Companies also have the need for traceability in the products they source and deliver.

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Hotel and Hospitality

Hotel and hospitality companies operate like fresh cut and process manufacturing companies because they source their products from all over the world and then convert these products into the dishes served to the consumers. Because of the brand relationship of hotel and hospitality to the consumer it is imperative to control the food safety and quality of all aspects of the food supply chain. Click here to learn more



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