Food Safety Manager
Food Safety Manager manages all related food safety and quality issues in one single system. ISO 22000, BRC, GS1 and all other initiatives are based on the HACCP principles. FSM structures information in compliance with these principles and provides automatically created reports like Risk-analysis and HACCP-plans etc. according to these requirements.
To better quantify the impact of foodborne diseases on health in the United States, the CDC compiled and analyzed information from multiple surveillance systems and other sources. They estimate that foodborne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year.
Known pathogens account for an estimated 14 million illnesses, 60,000 hospitalizations, and 1,800 deaths. Three pathogens, Salmonella, Listeria, and Toxoplasma, are responsible for 1,500 deaths each year, more than 75% of those caused by known pathogens, while unknown agents account for the remaining 62 million illnesses, 265,000 hospitalizations, and 3,200 deaths.
Developing HACCP plans and a robust food safety management plan for your organization is an important step in protecting the consumer and protecting your brand. N2N offers Food Safety Manager for companies at all levels of magnitude.
Control and Maintain From A Single Entrance
FSM puts you in full control of your food safety and quality with superior overview and easy maintenance by gathering all existing isolated systems (islands) and eliminating all instances of doublets.
Reduce Effort and Save Resources
FSM can show you where you should put extra focus and where it is unnecessary. You can search for the cause of problems in numerous ways in no time and make your system robust without effort (incomparable with any other systems).
FSM Express
For basic compliance, users can create electronic HACCP plans that are ready to print and easy to update.
FSM Small Business
FSM Small Business allows organization to develop highly integrated plans. Compliance officers can management CCP’s, CP’s, SOP’s, and more for both HACCP and other compliance standards all from a single platform. FSM Small business also includes integration with data capture devices (compatible with any Windows Mobile enabled device).
FSM Enterprise
FSM Enterprise allows organization to develop highly integrated plans with management of both CCP’s, CP’s, SOP’s, and more for both HACCP and other compliance programs. FSM Enterprise also offers a fully integrated enterprise solution that interfaces to corporate ERP, and other management systems. FSM enterprise includes user security levels for highest data integrity along with integration to the executive dashboard for enhanced graphical reporting capabilities. FSM Enterprise also includes integration with data capture devices (compatible with any Windows Mobile enabled device) and offers merchandising and non-food safety based features for enhanced ROI.