Quality & Food Safety Manager
Stop managing food safety documents. Start managing food safety risk.
So how can you effectively and efficiently automate your food safety program to achieve better oversight via real-time information, better results, and better enterprise compliance?
QFSM By Industry
- Restaurant and Food Service
- Hotel and Hospitality
- Food Retailers
- Consumer Packaged Goods
- Fresh-Cut and Food Process
- Features and Benefits
Supporting Materials
Traceability and Integrated Quality and Food Safety
With the only software solution in the industry that can do it all. N2N Global’s Quality & Food Safety Manager (QFSM) is an enterprise software solution that helps you manage ever-changing compliance protocols. Based on Hazard Analysis and Critical Control Points (HACCP), our QFSM electronically captures data (i.e. temperature readings, chlorine readings, sanitation checks, hourly walk-throughs, etc.) and organizes the information into a single database.
Basically, QFSM manages the content of business process workflows associated with, but not limited to, food safety and quality control. It thus enables food supply chain businesses of any size, anywhere in the world, to economically and efficiently deploy sophisticated quality and food safety capabilities for both traceability and materials management.
Additionally, because QFSM collects all data from the daily execution of compliance plans at each of your operating locations, you’re able to have a vast array of data at your disposal that’s been previously unavailable or unattainable. This data is organized and ready to be used to help you ensure compliance, manage deviations, generate effective reports, and can also provide you with key insights that can lead to continuous improvements in your operation.
QFSM differentiates you from your competition by demonstrating your ability to execute and mitigate risk for your organization and your trading partners.
When it comes to Quality and Food Safety Management, being reactive is not enough and being proactive is just the beginning, especially when it comes to eliminating costly risks. More and more, growing concerns about quality and food safety have led consumers and other stakeholders to demand greater transparency in the way food is grown and handled throughout the food supply chain.
As a result, traceability has emerged as a crucial policy issue in food quality and safety, and a significant business issue overall.
